Salsa Verde
We learned that green tomatoes could be substituted for the tomatillos in this recipe. Salsa Verde 1 pound tomatillos or green tomatoes 1/2 cup finely chopped onion (we used a white onion, it was about 1/2 an onion) 1 tsp minced garlic (1 clove is good for this) 1/2 a jalapeno with no seeds (I might leave the seeds in next time for more kick!) 2 Tbl cut up cilantro (scissors work great for this) 1 Tbl Italian seasoning 1/2 tsp ground cumin 1 1/2 tsp salt 2 cups water - Put all ingredients in a saucepan and bring it to a boil. Reduce the heat an simmer until the tomatillos or tomatoes are soft (about 10 to 15 minutes). - Using a blender or food processor, puree the mixture until it is smooth. - Makes a great green salsa to dip chips in, or use to make chicken enchiladas or top a baked potato with it - YUM! YUM! - Pictures to come soon, Lord willing.