Oops . . .
see what happens when one of my sons and me go to an auction . . . we came home with a few MORE animals!! Cute SPOT pigs:
Ohhh, a bottle calf for some of the extra goat milk:
And, another big horn ram to fatten up for a few months!
Zucchini Marmalade
I found this recipe one day as I was surfin' around the internet trying to come up with creative ways to use all of the 18" zucchinis that are coming out of the gardens around here. I'm not a big fan of cooked zuc so, I set out a recipe quest. Well, I'm the kind of person that will try to make salsa out of just about any fruit or veggie - last year we tried cucumber salsa, blueberry salsa and even blackberry salsa. This year, I found zucchini salsa (that's another post in the makes) and then turned up this recipe. This stuff is the bomb! What a great recipe this is - it uses up those huge zukes that grow so easily in just about any home garden AND it gets another veggie into the belly of it's eater. We made a few modifications to make it fit our liking. 12 Cups zucchini, grated finely (I don’t see why you couldn’t use yellow squash!) 9 Cups sugar 1 Cup apple cider vinegar 2 large cans crushed pineapple 3 3oz packages Jello, any ...
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