Wordless Wednesday - New Goat


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Zucchini Salsa!

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It's that wonderful time of year when gardens start producing their bountiful harvest. But suddenly there are many zucchinis! What to do with a pile like this? When I have extra produce available to me, I usually go looking for either a salsa recipe or a jam recipe. I have been known to make red tomato salsa, green tomato salsa, blueberry salsa and even banana salsa! It would only seem fitting to have a zucchini salsa recipe to turn to when the zukes pile up. This has got to be one of the best salsas I have made. It is yummy with chips, with crackers, with veggies and, it is even yummy on top of cottage cheese!! It can be eaten raw after all the ingredients have been mixed up or it can be brought to a boil and canned for later use. No matter which way you choose to eat it, it is good. I had some of the kids asking me if I had another batch done yesterday, so I was up at 1 in the morning finishing a batch of it up! Ingredients: 10 cups zucchini, p...
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Zucchini Marmalade

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     I found this recipe one day as I was surfin' around the internet trying to come up with creative ways to use all of the 18" zucchinis that are coming out of the gardens around here. I'm not a big fan of cooked zuc so, I set out a recipe quest. Well, I'm the kind of person that will try to make salsa out of just about any fruit or veggie - last year we tried cucumber salsa, blueberry salsa and even blackberry salsa. This year, I found zucchini salsa (that's another post in the makes) and then turned up this recipe.      This stuff is the bomb! What a great recipe this is - it uses up those huge zukes that grow so easily in just about any home garden AND  it gets another veggie into the belly of it's eater. We made a few modifications to make it fit our liking. 12 Cups zucchini, grated finely (I don’t see why you couldn’t use yellow squash!) 9 Cups sugar 1 Cup apple cider vinegar 2 large cans crushed pineapple 3  3oz packages Jello, any ...
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