Pictures of Salsa Being Made
The recipe for this salsa can be found here http://okieranchlife.blogspot.com/2009/11/tomato-salsa-recipe.html - Here are step-by-step pics of how to make homemade salsa like this:
#1 - First, go out to the garden (or the grocery store, if you have to resort to such measures) and pick some tomatoes. The tomatoes in the following pic are not as red looking as the ones we were getting off of our plants in the summer. But, these are not bad considering it is the middle of November, here in NE Oklahoma.
#3 - Get the salt, pepper & lemon juice ready for use.
#8 - Here is a shot of how we like the tomatoes to look for a chunkier salsa:
#9 - Time to chop the stem end off of the jalapeno(s).
#10 - Get the green onions (or whatever onions you are going to use) ready for chopping.
#11 - Now to get the garlic ready for the chopping bowl. I usually cut both ends off of the garlic clove and then peel the skin off.
#12 - If the skins are not coming off easily, you can take a small spice jar (or the end of your knife) and give the clove a good knock. This should make the skin peel off easy.
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#13 - Here are the spicy ingredients ready to chop:
#21 - EAT IT!
And, last but not least, what to do with all of those scraps? Well, on a working homestead, everything has a part sooooo, the scraps on our ranch go to some kind of critter. This time, we dumped them to the piglets!
That's all for now! Enjoy!
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