Showing posts from 2018

Zucchini Salsa!

It's that wonderful time of year when gardens start producing their bountiful harvest. But suddenly there are many zucchinis! What to do with a pile like this? When I have extra produce available to me, I usually go looking for either a salsa recipe or a jam recipe. I have been known to make red tomato salsa, green tomato salsa, blueberry salsa and even banana salsa! It would only seem fitting to have a zucchini salsa recipe to turn to when the zukes pile up.
This has got to be one of the best salsas I have made. It is yummy with chips, with crackers, with veggies and, it is even yummy on top of cottage cheese!! It can be eaten raw after all the ingredients have been mixed up or it can be brought to a boil and canned for later use. No matter which way you choose to eat it, it is good. I had some of the kids asking me if I had another batch done yesterday, so I was up at 1 in the morning finishing a batch of it up!
Ingredients: 10 cups zucchini, peeled and shredded (a…