This stuff is the bomb! What a great recipe this is - it uses up those huge zukes that grow so easily in just about any home garden AND it gets another veggie into the belly of it's eater. We made a few modifications to make it fit our liking.
12 Cups zucchini, grated finely (I don’t see why you couldn’t use yellow squash!)
9 Cups sugar
1 Cup apple cider vinegar
2 large cans crushed pineapple
3 3oz packages Jello, any flavor….strawberry, orange and peach are all good. Raspberry would be worth trying.Boil zucchini and sugar for 20 minutes.
Add vinegar, crushed pineapple and gelatin and stir until dissolved.
Remove from heat, pour into hot jars and seal. Process in water bath for 5 minutes or place in freezer containers.