Pig Processing

We had this hog that we have been getting ready for slaughter for the past weeks. Well, last night was the day to start the processing. After hanging the meat out all night (in the snow storm even) we cut up, grinded and packaged the meat today. Here are a few pics from today:



Comments

Post a Comment

Popular posts from this blog

Northeast Oklahoma Hay & Feed Coop

Hello all, We just started a Yahoo group called Northeast Oklahoma Hay & Feed Coop. It is a list for information of hay and feed available in the Northeastern Oklahoma area. It is also going to be sort of a "help" list of information regarding things livestock owners deal with and/or need help with , to name a few: disbudding services, shearing sheep & llamas, locat, good vets, breeding services - just to name a few. Please feel free to join even if you are in one of the states surrounding Northeast Oklahoma. Also, if you are in the area and know of a good place to get hay and/or feed, feel free to join and share the information, please, thank you! Every couple of months, or more often if need-be, we can order a big load of really nice Alfalfa/Grass square bales from a guy in Missouri. We have got hay from him before and it is great stuff. We don't have to feed alfalfa pellets or straight alfalfa hay anymore either and our milkers are doing great on it. It is ...
Read more

Zucchini Marmalade

Image
     I found this recipe one day as I was surfin' around the internet trying to come up with creative ways to use all of the 18" zucchinis that are coming out of the gardens around here. I'm not a big fan of cooked zuc so, I set out a recipe quest. Well, I'm the kind of person that will try to make salsa out of just about any fruit or veggie - last year we tried cucumber salsa, blueberry salsa and even blackberry salsa. This year, I found zucchini salsa (that's another post in the makes) and then turned up this recipe.      This stuff is the bomb! What a great recipe this is - it uses up those huge zukes that grow so easily in just about any home garden AND  it gets another veggie into the belly of it's eater. We made a few modifications to make it fit our liking. 12 Cups zucchini, grated finely (I don’t see why you couldn’t use yellow squash!) 9 Cups sugar 1 Cup apple cider vinegar 2 large cans crushed pineapple 3  3oz packages Jello, any ...
Read more

Legalized Horse Slaughter

   Obama has shocked me, that's for sure. With his decision to legalize horse slaughter on November 18, 2011, he has gained a brownie point in my book. I know some folks out there will be freaking out about eating horse but, think about it for a minute . . . since when did you want the government telling you what you can and cannot eat? FREEDOM is what America is suppose to be about and part of that freedom is being able to live in a country where we have choices in regards to our life. If it tweaks you out to think about eating horse, then don't but, please let those who want to eat it go ahead and do so.       Here is a little article about it from http://www.onegreenplanet.org/news/horse-slaughter-for-human-consumption-now-legal-in-the-u-s/  :        "The five-year-old ban on horse slaughter for meat in the U.S. has been lifted by members of Congress who dropped a provision in a spending bill that barred fund...
Read more