Sunday, August 22, 2010


We have been slowly getting into raising meat rabbits for our family. At this point, we have one Production White doe (Ms. Merritt), one 7 week old doe, one young Champagne doe, and a Production White buck.
       Ms. Merritt had a litter of 9 a little over a week ago. There were 6 living and 3 dead (could have been from the intense heat we have been experiencing here in Oklahoma). We lost 2 more over the week and now have 4 in the nestbox.
I am hoping, Lord willing, to expand the rabbitry to house more does. My goal is to have enough meat for our family to not have to buy any at the store anymore. I'll keep you updated on the progress of this experiment especially since I am researching what plants to grow to raise the rabbits on (hence, lower the rabbit pellet cost) and also looking into running the fryers in "hare tractors"!

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