31 for 21 - Pics From the Ranch

     As I said yesterday, here are some pics of the finished fryer rabbits we processed yesterday:
 Here are some close-ups. This first is the referred to as the skirt - this is what you would use to make Carne Asada, mmmm!
 Here are the legs and thighs which can be used in place of chicken in any recipe:
 The back strap meat, great for soup or maybe even the bbq:
 Ah, yes, the livers . . . um, anyone have a great liver recipe . . .
Here is a pic to show one thing that we do around here 2x a day -

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